Pizza Estate completa 2.0

Ricetta della pizza Estate completa 2.0

Composta da una base di mozzarella fior di latte cotta nel forno, all’uscita: un letto di rughetta, prosciutto crudo di Parma, pomodori secchi pugliesi, stracciatella di burrata olive taggiasche e per finire una spolverata di grana.

La pizza e’ servita 🙂

Ricetta di Dominique Santomauro, giovane pizzaiola e titolare della pizzeria PIZZA & CORE situata in Sommariva Del Bosco provincia di Cuneo

da Fabio Sociani

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